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Magazine >취미/사진/미술 >미술 > Elephant #39
     
  이전상품 Elephant #39 다음상품
 
 


     
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Elephant : The art Culture Magazine


no 39 2019

How Art Became Edible





Although we often think of food primarily in terms of taste, the visual aspect of

it is ever-growing. From foodie magazines and health blogs to the countless

images of breakfasts, brunches and edible treats that fill our Instagram feeds,

the trend for #foodporn and for eating with our eyes is insatiable. Food is rarely

just fuel now.


In this issue we meet six artists who revel in the visual OTT potential of food,

push it to its disgusting extremes, and highlight our ravenous, careless appetite

to consume at all costs.


We also feature Encounters with Isaac Julien, Lucy Jones, Kiki Smith, Alfredo Jaar

and Anri Sala, and go behind the scenes at Elephant West’s collaboration between

the painter Anna Liber Lewis and musician Four Tet. Arwa Haider explores the art

of democracy, featuring creatives who interrogate this long-held political structure

through music, sculpture, film and more.


In our Paper Galleries we profile the barbaric and comedic drawings of legendary

German artist George Grosz, as well as the vibrant, hyper-erotic worlds of Jonny

Negron. In Journal, Emily Gosling examines the kitchen’s history as a site of female

submission, and highlights the ways that movies have subverted this gender

expectation with culinary violence and even cannibalism.


Bon appétit!









국가0000O.. Netherland

표지000O0.. Softcover

사이즈0o00. 220 x 280 mm

페이지0000. 192 p

언어000O0.. 영어